Set by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Advertisement" category. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Bushmills Original Whiskey £22.50 Add to basket.Auchentoshan 12 Year Old Whisky £47.00 Add to basket.Bushmills 10 Year Old Whiskey £39.00 Add to basket.Bruichladdich – The Classic Laddie Scottish Barley Whisky £53.00 Add to basket.They are produced through a continuous multiple-column distillation process and matured in environments that benefit from Japan’s unique nature and climate. Chita makes three different types of grain whiskies from corn grain-clean, medium and heavy. The majestic forest that surrounds the distillery reflects the many expressions of Japanese nature and shelters an abundance of plant varieties.Ĭhita was built in 1972 on the seaside of Chita Peninsula to create the highest-quality grain whisky. Kaikomagatake in the Japanese Southern Alps, Hakushu is one of the highest distilleries in the world. The Hakushu distillery was founded half a century after Yamazaki by Keizo Saji, inheritor of his father’s vision and drive to innovate. Situated on the periphery of Kyoto where the Katsura, Uji and Kizu rivers converge, Yamazaki’s unique temperature and humidity ranges create the ideal conditions for cask aging, known as the signature “Suntory Maturation.” In 1923, he began building Japan’s first and oldest whisky distillery at Yamazaki. Those pure waters also called to Suntory’s founder, Shinjiro Torii. To complement that selection, Fukuyo chose Chita heavy-type grain whisky as the blend’s second pillar, adding a clean taste with notes of sweetness and vanilla.īy pairing these seemingly dissimilar but deeply accordant whiskies, Fukuyo’s insight overturned the old relationship between malt and grain and created a blend that is both groundbreaking and timeless.ĭrawn by the purest waters in Japan, Sen no Rikyu, master of the “Way of Tea,” chose to establish his first teahouse in Yamazaki.
He selected the singular Hakushu American white oak cask malt whisky-with its unique freshness, mellowness and spectacular green apple notes-as one of the blend’s two pillars. Inspired by the innovative spirit of the House, fourth Chief Blender Shinji Fukuyo took a fresh approach with Suntory Whisky Toki™. Suntory blends often use Yamazaki malts as their key component. While Suntory Whisky Toki™ respects tradition, it also challenges whisky convention by rethinking the hierarchy of its components.
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